Wholly Canadian is a social enterprise promoting whole-life local living
...a breath of fresh air for those with a heart for local /fair-trade living, & inspiration for those intrigued...
                                     

Brown Rice Gluten-Free Starter: $16.99

 

Click here for a related hands-on spelt-flour course in Winnipeg!
Learn by doing . . .or learn long-distance!

 

 

About Brown Rice Sourdough: If you are looking for a gluten-free sourdough culture--this is the one for you!  Make delicious bread with this brown rice flour-based sourdough. Gluten-free sourdough bread and other wonderful baked goods are within reach! Use our gluten-free Brown Rice Sourdough Starter today and enjoy gluten-free bread, rolls, muffins, and more!

Why?

  • Health:  Sourdough is the ancient practice of soaking/ culturing/ fermenting, making the grains become friendly for you. The phytic acid (membrane around grain) is an anti-nutrient that inhibitis the absorption of the nutrients and minerals that grains offer us. Nature's miracle, traditional sourdough & soaking make the vitamins and minerals absorbable for you. See an excellent resource chart for soaking grains/ seeds/ nuts.

  • Rare Product: Gluten-free Sourdough Bread is rarely available commercially. You can make a bread that is notches above what can be purchased!

  • Save $$$: Making your own bread costs significantly less than commercial bread and you have complete control over the grains you use. You save lots of $$$! The sourdough starter is replinishable. No need to purchase it again.


Your Gluten-free Brown Rice Sourdough Starter: What's in the Box?

cultures for health gluten free brown rice

  • Each box contains 1 packet of dehydrated Brown Rice Sourdough Starter Culture

  • Replinishable starter

  • Instructions are included

  • Dried sourdough starter cultures can be ready to create baked goods within 3-5 days.

  • Shipping Information:

    • The Brown Rice Sourdough Starter is shipped in a dehydrated state in a barrier-sealed packet.

    • Shipping & Handling:  flat rate anywhere in Canada

      • Add up to two culture starter kits for this flat rate! Click here for more nourishing and exciting culture starter kits.

      • Please leave two weeks for delivery

$16.99 Brown Rice Sourdough Starter: Ready-to-Ship

 

OR purchase in Winnipeg (no shipping fee)

 

 

Pick-up: in St Vital, Winnipeg only

  • Upon payment we will hold your culture for two weeks.

  • Contact info & directions will be sent upon payment. Contact us here if you have any questions.

  •  Click here for more nourishing and exciting culture starter kits.

$16.99 Brown Rice Sourdough Starter: Ready for Pick-up in Winnipeg

 

Also click here for a related hands-on spelt-flour course in Winnipeg! Learn by doing . . .

 

 

Brown Rice Sourdough Details (Cultures for Health)

  • Store in a cool, dry place until ready to activate.

  • Activate using brown rice flour and unchlorinated, unfluoridated water.

  • The Brown Rice Sourdough Starter is easy to use and maintain.



Brown Rice Sourdough Starter Ingredients:

  •     Organic brown rice flour, live active cultures

  •     Non-GMO

  •     Gluten-free



Brown Rice Sourdough Instructions and Troubleshooting:

  •     Dried sourdough starter cultures can be ready to create baked goods within 3-5 days.

  •     Sourdough starters culture at room temperature, 70-85ºF.

  •     Instructions for using this starter are included and can be found here.

  •     Having trouble making your creme fraiche? Your instructions will include a link for Troubleshooting Articles

     



Recipes for Gluten-Free Sourdough Bread and more!

 

You will receive a link for all these recipes and more. . .

 

  •     Gluten-free Sourdough Bread Recipe

  •     Gluten-free Lemon Blueberry Sourdough Pancakes Recipe

  •     Gluten-free Sourdough Oat English Muffins Recipe

  •     Gluten-free Sourdough Pizza Crust Recipe


 
Brown Rice Sourdough Starter Culture Allergen Information:

  • This Brown Rice Sourdough Starter is a gluten-free product. It is manufactured in a facility that produces products containing soy and dairy.

 

HANDS-ON -- Spelt Sourdough Course Winnipeg, MB

So many health paradigms are turning people against grains. It's no wonder, as they can cause havoc on our gut and immune system. But properly prepared grains. . .well that's another story. Learn to prepare grains in a gracious manner that turns a foe into a friend.

 

 Sourdough is the ancient practice of soaking/ culturing/ fermenting, making the grains become friendly for you. The phytic acid (membrane around grain) around is an anti-nutrient that inhibitis the absorption of the nutrients and minerals that grains offer us. Nature's miracle, traditional sourdough and soaking, not only lowers the gluten, but also makes the vitamins and minerals absorbable for you.

Want to re-think grains?  Ready to begin a weekly rhythm of breaking bread for your family? (Side note: I never thought I would be baking bread. . I just wasn't that person.  I still chuckle when I pull out a steaming loaf of fresh bread from the oven). You can! I am a testimony of re-friending grains in a good and gracious manner.

Here's what you will learn:

  • sourdough spelt

  • sourdough crackers

  • sourdough granola

  • sourdough pancakes

Click here for more details . . .